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Bacon Jalapeno Poppers
Ingredients
2 bacon strips, halved
2 jalapeno peppers, halved lengthwise and seeded
4 teaspoons
shredded Colby cheese
4 teaspoons
cream cheese, softened
Directions
In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.
Yield:
2 servings.
