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Bacon Ranch Dip
Ingredients
1/2 cup
reduced-fat mayonnaise
1/2 cup
reduced-fat ranch salad dressing
1/2 cup
fat-free sour cream
1/2 cup
shredded Parmesan cheese
1/4 cup
crumbled cooked bacon
Assorted fresh vegetables
Directions
In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
Yield:
1-1/2 cups.
