• 1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 medium yellow squash, cut into 1-inch pieces
• 2 cups fresh button mushroom caps
• 1 medium red onion, cut into 1-inch pieces
• 2 cups Bob Evans® Wildfire BBQ Sauce
• 6 (10 inch) wooden skewers

DIRECTIONS

• Soak wooden skewers in water 30 minutes.
• Alternately thread bratwurst and vegetables onto skewers.
• Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce.
• Refrigerate leftovers.