Ingredients

• 15-oz. can black beans, drained and rinsed
• 8-oz. pkg. frozen corn, thawed
• 14-oz. can diced tomatoes with basil, garlic and oregano
• 10-oz. can tomatoes with chile
• 8-oz. bottle Italian salad dressing
• 1 jalapeno, chopped tortilla chips

Directions

• Mix together all ingredients except chips; refrigerate for at least one to two hours.
• Serve with tortilla chips. Makes 5 to 6 cups.