Ingredients

• 2 lbs. medium shirmp, peeled and cleaned
• 3 cloves garlic, finely chopped
• 1/4 c. olive oil
• 3 hearts romaine lettuce, torn into bite-size pieces
• 5-oz. pkg. spring greens mix
• 5-oz. pkg. baby spinach
• 16-oz. pkg. shredded mozzarella cheese
• 16-oz. bottle Ceasear salad dressing
• 5-oz. pkg. Caesar salad croutons Optional: cherry tomatoes

Directions

• In a skellet over medium heat, saute shrimp and garlic in oil just until cooked through, 5 to 10 minutes.
• Remove shrimp; cover and chill.
• Toss together romaine, spring greens and spinach in a medium bowl.
• Layer greens mixture, shrimp, cheese and dressing in a large salad bowl; repeat layering until bowl is full.
• Sprinkle croutons on top; garnish with cherry tomatoes, if desired.
• Serves 10 to 12.