Chili Cheese Dip

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Double Chili Cheese Dip

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1 carton (14.3 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup (4 ounces) shredded reduced-fat cheddar cheese

Tortilla chips

Directions

Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips. Yield: 8 servings.