Ingredients

• 1/2 lb. ground beef
• 26-oz. jar spaghetti sauce
• 8-oz. pkg. wide egg noodles, cooked
• 8-oz. pkg. shredded mozzarella cheese
• 1 c.cottage cheese
• 1 c. grated Parmesan cheese

Directions

• Brown ground beef in a saucepan; drain.
• Stir sauce into beef; simmer for 5 minutes.
• Add noodles, mozzarella cheese and cottage cheese; stir together and place in a greased 2-quart casserole dish.
• Sprinkle with Parmesan cheese; bake at 350 degrees for 30 minutes.
• Serves 4 to 6.