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Grilled Garden Salad
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Ingredients
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2 ear corn on the cob, husks and silk removed
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2 small yellow squash, each cut lengthwise into 3 slices
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2 small zucchini, each cut lengthwise into 3 slices
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1/3 cup KRAFT Zesty Italian Dressing
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3 Tbsp. KRAFT Grated Parmesan Cheese
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2 Tbsp. chopped fresh basil
Directions
- GRILL corn 15 min. or until kernels are browned and tender, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
- CUT kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
- MIX dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with Parmesan and basil.
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