Ingredients

• 4 12-oz. tubes refrigerated buttermilk biscuits
• 1-1/2 c. sugar, divided
• 2 t. cinnamon, divided
• 1/2 c. margarine, melted

Directions

• Cut biscuits into quarters.
• Combine 3/4 cup sugar and one teaspoon cinnamon in a small bowl; roll biscuits in mixture.
• Layer in a greased Bundt pan; set aside.
• Malt margaring in a small saucepan.
• Stir in remaining sugar and cinnamon; pour over biscuits.
• Bake at 350 degrees for 40 minutes; let stand 3 to 5 minutes.
• Makes 12 to 15 servings.