Ingredients

• 1 1/4 cups uncooked tri-color spiral pasta
• 1/4 cup reduced sodium chicken broth or vegetable broth
• 3 tablespoons red wine vinegar or cider vinegar
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 2 cups broccoli florets
• 1 cup halved cherry tomatoes
• 1 large sweet red pepper, julienned
• 1/4 cup grated Parmesan cheese

Directions

• Cook pasta according to package directions; rinse under cold water
• Drain
• In a large bowl, whisk together the broth, vinegar, oil, garlic,sugar, basil and salt
• Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat