Ingredients

• 1/2 c. whipping cream, whipped
• 1/2 c. chunky peanut butter
• 1 qt. vanilla ice cream, softened
• 9-inch graham cracker crust
• 1/4 c. graham cracker crumbs

Directions

• Fold whipped cream and peanut butter into ice cream.
• Spread in pie crust.
• Sprinkle with crumbs.
• Freeze.
• Makes 6 to 8 servings.