Ingredients

• 18-1/2 oz. pkg. yellow cake mix, divided
• 1/2 c. margarine, melted
• 4 eggs, divided
• 1-1/2 c. light corn syrup
• 1/2 c. brown sugar, packed
• 1 t. vanilla extract
• 1/8 t. salt
• 1-1/2 c. chopped pecans

Directions

• Set aside 2/3 cup of cake mix for topping.
• Combine remaining cake mix with melted margarine and one eff; mix well.
• Press into a greased and floured 13"X9" baking pan; bake at 350 degrees for 20 minutes. Mix reserved cake mix, remaining eggs; corn syrup, brown sugar, vanilla and salt.
• Pour over baked cake; sprinkle with pecans.
• Bake for an additional 30 minutes at 350 degrees.
• Let cool. Serves 8 to 10.