Ingredients

• 2 11-oz. cans shoepeg corn, drained
• 2 stalks celery, diced
• 1/4 c. onion, chopped
• 1 green or red pepper, diced
• 8-oz. container sour cream
• 1/2 c. Caesar salad dressing salt and pepper to taste garnish: paprika

Directions

• Mix the first 6 ingredients together.
• Add salt and pepper to taste; garnish with paprika.
• Chill.
• Serves 4 to 6.