Ingredients

• 18-1/4 oz. pkg. devil's food cake mix
• 4-1/2 oz.pkg. instant chocolate pudding mix
• 1-3/4 c. milk
• 12-oz. pkg. semi-sweet chocolate chips
• 2 eggs Garnish: powdered sugar

Directions

• Combine cake mix, pudding mix, milk, chocolate chips and eggs in a large bowl.
• Mix by hand until well blended, about 2 minutes.
• Pour batter into a greased and floured Bundt pan.
• Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when touched.
• Do not overbake.
• Turn out onto a serving plate; sift powdered sugar on top before serving.
• Serves 10 to 12.